Brunswick Stew

11 ingredients
5 steps

Ingredients

  • 4 lb. chicken, cooked and chopped
  • 2 lb. beef, cooked and chopped
  • 2 lb. pork, cooked and chopped
  • 4 cans tomatoes
  • 2 or 3 cans cream-style corn
  • 2 cans lima beans
  • 1 bottle ketchup
  • 1 c. vinegar
  • 6 medium onions, chopped fine
  • 1/2 c. Worcestershire sauce
  • salt to taste

Directions

  1. 1
    Cook meats.
  2. 2
    Chill overnight and skim fat off.
  3. 3
    Add all ingredients and simmer until done.
  4. 4
    Simmer for several hours.
  5. 5
    If stew is too thin, add a few crushed saltine crackers.

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