Buffalo Fried Pickles

Directions

1. 1
   In a large saucepan, heat 1 1/2 inches of oil to 375.
2. 2
   Pat the pickle slices dry with paper towels.
3. 3
   Put the flour, eggs and bread crumbs in 3 separate shallow bowls.
4. 4
   Dredge the pickle slices in flour, shaking off the excess.
5. 5
   Dip them in the egg, then coat with the bread crumbs.
6. 6
   Fry the pickles, about 5 slices at a time, turning once, until browned and crisp, about 1 minute.
7. 7
   Transfer to paper towels to drain.
8. 8
   Serve hot, with blue cheese dressing and hot sauce.