Burgundy Beef

Ingredients

• 2 Tbsp. oil
• 2 medium onion slices
• 1/2 lb. mushrooms, trimmed and sliced
• 2 lb. boneless beef, chuck or round steak, cubed 1-inch
• 1 tsp. salt
• 1/4 tsp. thyme leaves
• 1/4 tsp. marjoram leaves
• 1/8 tsp. black pepper
• 1 1/2 Tbsp. flour
• 3/4 c. beef broth *
• 1 1/2 c. red Burgundy