Buster Bar Torte
2 ingredients
5 steps
Ingredients
- 2 to 3 c. chocolate cookie crumbs
- 1 (8 oz.) container Cool Whip
Directions
-
1Mix crumbs and Cool
-
2Whip
-
3and spread in a 9 x 13-inch freezeable pan.
-
4Cover with softened vanilla ice cream (1/2 to 3/4 gallon).
-
5Put in freezer for several hours until solid.
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