Buster Bar Torte

2 ingredients
5 steps

Ingredients

  • 2 to 3 c. chocolate cookie crumbs
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Mix crumbs and Cool
  2. 2
    Whip
  3. 3
    and spread in a 9 x 13-inch freezeable pan.
  4. 4
    Cover with softened vanilla ice cream (1/2 to 3/4 gallon).
  5. 5
    Put in freezer for several hours until solid.

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