Simply French! Radishes With Butter And Fleur De Sel

Name: Simply French! Radishes With Butter And Fleur De Sel
Ingredients: fresh radish, washed and dried (1 bunch = about 30 radishes); fresh butter, slightly softened; fleur de sel sea salt or table salt; baguette (optional)

4 ingredients

3 steps

Ingredients

fresh radish, washed and dried (1 bunch = about 30 radishes)
fresh butter, slightly softened
fleur de sel sea salt or table salt
baguette (optional)

Directions

1

Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
2

Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
3

If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.

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