Butter Knots

9 ingredients
4 steps

Ingredients

  • 2 pkg. buttermilk biscuits
  • 1 1/2 c. oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. paprika
  • 1 tsp. oregano
  • 1 1/2 tsp. parsley
  • 1 1/2 tsp. garlic salt
  • 4 Tbsp. Parmesan cheese

Directions

  1. 1
    Cut biscuits in quarters, roll until pencil thin and tie in a knot.
  2. 2
    Mix rest of ingredients.
  3. 3
    Bake biscuits as directed on package, but don't brown.
  4. 4
    After baking, marinate in spices and oil and drain.

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