Buttermilk Biscuits

Directions

1. 1
   Sift together twice flour, baking powder, baking soda and salt.
2. 2
   Cut shortening into flour.
3. 3
   Combine buttermilk and light corn syrup.
4. 4
   Add to mixture.
5. 5
   Mix well.
6. 6
   Turn onto lightly floured board.
7. 7
   Knead lightly with finger tips.
8. 8
   Roll or pat to 1/2-inch thickness.
9. 9
   Cut into desired shapes.
10. 10
    Place on baking sheet and bake at 450° for about 12 minutes.