Butterscotch Brownies

Directions

1. 1
   Melt butterscotch bits with butter over hot (not boiling) water.
2. 2
   Remove from heat.
3. 3
   Beat eggs with sugar in large bowl until light and fluffy.
4. 4
   Stir in flour, salt and baking powder; beat until blended.
5. 5
   Add melted butterscotch mixture, then stir in nuts.
6. 6
   Pour into lightly greased 15 x 10 x 1-inch jelly roll pan and bake at 350° for 25 minutes.
7. 7
   Cool and cut into squares or bars.
8. 8
   Yield:
9. 9
   about 50 brownies.