Butterscotch Coffee Cake

5 ingredients
5 steps

Ingredients

  • 1 small pkg. vanilla pudding (not instant)
  • 2 c. milk
  • 1 box yellow cake mix
  • 1 (12 oz.) pkg. butterscotch morsels
  • 3/4 c. chopped pecans

Directions

  1. 1
    Combine pudding mix and milk in medium saucepan.
  2. 2
    Stir over medium heat until thick.
  3. 3
    Remove from heat and stir in cake mix. Mix well, then pour into a greased 9 x 13 pan.
  4. 4
    Sprinkle with butterscotch morsels and nuts.
  5. 5
    Bake at 350° for 30 minutes.

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