Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 3 Tbsp. water
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Mix egg yolks, water, flour, milk and brown sugar together. Cook over medium heat until thick.
  2. 2
    Remove from heat; add vanilla and butter.
  3. 3
    Cool.
  4. 4
    Pour in 9-inch baked pie shell.
  5. 5
    Use egg whites for meringue.

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