C-C-P

Directions

1. 1
   Slice onion thin; separate into rings.
2. 2
   Peel carrots and slice diagonally.
3. 3
   Saute onion in oil 1 to 2 minutes.
4. 4
   Toss in cauliflower and carrots.
5. 5
   Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
6. 6
   Toss with parsley and pumpkin seeds.
7. 7
   Serve hot.