Cabbage Casserole

6 ingredients
7 steps

Ingredients

  • 1 medium head cabbage (2 1/2 lb.), shredded fine
  • 1 large can condensed milk
  • 1 tsp. minced onion
  • 1 c. dried bread crumbs
  • few caraway seed
  • 1/2 c. butter

Directions

  1. 1
    Place cabbage in a 3-quart shallow casserole or Pyrex baking pan.
  2. 2
    Pour the milk over.
  3. 3
    Sprinkle with a few caraway seed and minced onion.
  4. 4
    Spread crumbs over cabbage.
  5. 5
    Dot with butter.
  6. 6
    Cover with lid or foil.
  7. 7
    Bake in a preheated oven for 30 minutes. Uncover and bake 20 minutes more or until crumbs are lightly browned.

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