Cabbage Chowder

8 ingredients
3 steps

Ingredients

  • 2 c. sliced carrots
  • 2 Tbsp. butter
  • 1/4 tsp. caraway seed
  • 2 cans condensed cream of celery soup (undiluted)
  • 1 soup can milk
  • 1 soup can water
  • 3 c. shredded cabbage
  • 1 lb. smoked sausage, cut up

Directions

  1. 1
    In a kettle, combine carrots, butter and caraway seed; cook until just crisp-tender over low heat, about 5 minutes.
  2. 2
    Add soup, milk, water, cabbage and sausage.
  3. 3
    Bring to a boil; reduce heat and cook until cabbage is tender, about 15 minutes.

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