Cabbage Patch Soup

Name: Cabbage Patch Soup
Ingredients: 2 lbs ground beef; 1 cup chopped onion; 2 cloves garlic, minced; 1 cup chopped green pepper; 1 (6 ounce) can tomato paste; 3 medium tomatoes, chopped; 2 tablespoons chili powder; 1 teaspoon oregano; 1 tablespoon minced parsley; 1 (15 ounce) can kidney beans, drained and rinsed; 3 beef bouillon cubes; 1 head cabbage, chopped; 8 -11 cups water; salt and pepper

14 ingredients

7 steps

Ingredients

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

Directions

1

In a large soup kettle, brown beef with onion, garlic and green pepper.
2

Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
3

Stir well.
4

Dissolve bouillon in 1 cup water and add to soup along with cabbage.
5

Slowly add desired amount of remaining water.
6

Bring to boil.
7

Reduce heat and simmer for 1 hour.