Cabbage Rolls

Directions

1. 1
   Core cabbage; immerse in boiling salted water.
2. 2
   Boil 2 to 3 minutes; drain.
3. 3
   Saute onion in butter.
4. 4
   Add beef and pork (do not cook).
5. 5
   Add rice and seasonings; mix well.
6. 6
   Remove 1 cabbage leaf at a time.
7. 7
   Remove large center vein.
8. 8
   Place 2 tablespoons of filling on each leaf.
9. 9
   Roll securely.
10. 10
    Spread 1/2 of sauerkraut in bottom of deep pot.
11. 11
    Set in rolls, flap side down.
12. 12
    Add remaining sauerkraut.
13. 13
    Top with tomato puree.
14. 14
    Add boiling water to cover about 1/2 inch.
15. 15
    Simmer over low heat 1 1/2 to 2 hours until rice is tender.
16. 16
    When serving, put sour cream on top.