Cabernet Cranberries

Directions

1. 1
   Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
2. 2
   Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
3. 3
   Note: Sauce may be stored in refrigerator up to 2 months.