Caesar Salad

Name: Caesar Salad
Ingredients: Romaine lettuce; Bread for croutons; 1/2 Cup + 3T Extra virgin olive oil; 2 Cloves garlic; Salt; 6-8 Anchovy fillets; 1 1/2 t Dry mustard; 2T Lemon juice; 1 1/2 T Plain yogurt; 1/2 C Parmesan cheese, grated; Ground pepper

11 ingredients

1 steps

Ingredients

Romaine lettuce
Bread for croutons
1/2 Cup + 3T Extra virgin olive oil
2 Cloves garlic
Salt
6-8 Anchovy fillets
1 1/2 t Dry mustard
2T Lemon juice
1 1/2 T Plain yogurt
1/2 C Parmesan cheese, grated
Ground pepper

Directions

1

{"0":"Place romaine in salad bowl, co ver with damp kitchen towel and regrigerate 30 minutes to crisp","2":"Remove crust from bread. Cut bread into 1\/2 inch cubes.","4":"In frying pan over low heat, warm 3T olive oil. Smash one garlic clove and add to oil. Saute 1-2 minutes.","6":"Add bread cubes and fry, stirring and tossing, until crisp and golden on all sides, 4-5 minutes. Discard garlic. Remove bread to paper towel to drain. Sprinkle with salt.","8":"Chop remaining garlic in food processor. Combine with 1\/2 oil and puree until smooth.","10":"Add achovies, mustard lemon juice and yogurt. Blend untikl smooth. Add 2T Parmesan cheeese and blend again.","12":"Add dressing to romaine and toss to coat well. Add 1\/2 remaining cheese and toss again. Adjust seasoning. Top with croutons and remaining cheese."}