Caesar Salad

Name: Caesar Salad
Ingredients: 1 head romaine lettuce, rinsed and patted dry; olive oil; 4 slices bread, cut in cubes; 1 clove garlic; 1 raw egg (room temperature); Kraft Parmesan cheese to taste (lots); salt and pepper; juice of 1/2 lemon

8 ingredients

12 steps

Ingredients

1 head romaine lettuce, rinsed and patted dry
olive oil
4 slices bread, cut in cubes
1 clove garlic
1 raw egg (room temperature)
Kraft Parmesan cheese to taste (lots)
salt and pepper
juice of 1/2 lemon

Directions

1

Cover frypan lightly with olive oil.
2

Toast cubed bread in frypan, tossing in oil to coat.
3

Toast evenly.
4

Set aside when done.
5

Dust large bowl with garlic clove (rub garlic cut in half all around inside bowl).
6

Add romaine lettuce; tear into smaller pieces.
7

Pour oil (about 1/2 cup) over lettuce.
8

Season with salt and pepper; toss to coat evenly.
9

Make a well in lettuce in bowl. Add 1 raw egg and juice of 1/2 lemon.
10

Toss until all lettuce is evenly coated with a milky look.
11

Add about 3/4 cup Kraft Parmesan cheese; toss evenly again.
12

Add toasted bread; toss and serve immediately.