Caesar Salad

Name: Caesar Salad
Ingredients: 1 c. peanut oil; 1 clove garlic, crushed; 2 c. bread cubes; 2 heads romaine; 1 head Boston lettuce; 3/4 c. freshly grated Parmesan; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. freshly ground pepper; 1/3 c. lemon juice; 2 eggs, lightly beaten; dash of Worcestershire sauce; 1 (2 oz.) can anchovy fillets, drained and minced

13 ingredients

4 steps

Ingredients

1 c. peanut oil
1 clove garlic, crushed
2 c. bread cubes
2 heads romaine
1 head Boston lettuce
3/4 c. freshly grated Parmesan
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground pepper
1/3 c. lemon juice
2 eggs, lightly beaten
dash of Worcestershire sauce
1 (2 oz.) can anchovy fillets, drained and minced

Directions

1

Make garlic butter according to your favorite recipe and instead of slicing the French bread into slices, cut the long way down the middle.
2

Set on foil and spread with garlic butter.
3

Bake in 400° oven until golden brown.
4

Slice to serve.