Campbelled Eggs

5 ingredients
1 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 8 eggs, slightly beaten

Directions

  1. 1
    In skillet, fry bacon until crisp. Remove and crumble. Pour off all but 2 tablespoons drippings. Cook peppers and onions in drippings until tender.

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