Can Can Casserole
9 ingredients
4 steps
Ingredients
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 2 soup cans full uncooked rice
- 1 large can drained mushrooms
- 1 small chopped onion
- 1 Tbsp. dried basil
- 1 tsp. salt and pepper
- 6 chicken breasts
- paprika
Directions
-
1Combine all ingredients except chicken and paprika in a large casserole dish.
-
2Place chicken on top of mixture and sprinkle with paprika.
-
3Bake in a preheated 350° oven for 1 1/2 hours.
-
4Serve with steamed broccoli and crusty rolls.
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