Candy Bar Hot Chocolate Recipe

Directions

1. 1
   1.
2. 2
   Beat the egg yolks in a small bowl, and set them aside.
3. 3
   2.
4. 4
   Coarsely chop the chocolate, and place it in a 2-c. microwave-safe glass measuring c. with a spout.
5. 5
   Add in the lowfat milk.
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   3.
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   Place the measuring c., uncovered, in the microwave.
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   Whisking once or possibly twice, cook at medium-high power (70%) till the chocolate is melted and well blended, 2-1/2 to 3 min.
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   4.
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    Remove the c. from the microwave and slowly pour the chocolate into the reserved egg yolks, whisking constantly.
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    Return the mix to the measuring c. and cook in the microwave till heated through, 1 minute.
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    5.
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    Pour into mugs and serve.
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    *with fine nuts (such as Toblerone)