Spiced Red Cabbage(Rode Kool)

Directions

1. 1
   Remove the outer leaves of the cabbage.
2. 2
   Cut the cabbage in halves. Remove the core.
3. 3
   Wash and shred cabbage very thinly.
4. 4
   Put a little butter or margarine in a saucepan and 1 cup of water. Add the red cabbage, cloves, peeled, cored and sliced apples and simmer the vegetables with a tight fitting lid on the pan for 3/4 hour.
5. 5
   Add the rest of the butter or margarine, sugar and some vinegar and simmer for another 5 minutes.