Candy Malt Shoppe Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. 3
   To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl.
4. 4
   Press into prepared pan.
5. 5
   Bake for 10 minutes.
6. 6
   To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended.
7. 7
   Mix 1 cup crushed malted milk balls into yogurt mixture.
8. 8
   Spoon into prebaked pie crust.
9. 9
   Top with remaining malted milk balls.
10. 10
    Freeze 4 hours or until firm.