Canned Poke Using Vinegar

4 ingredients
5 steps

Ingredients

  • 1 gal. wilted poke
  • 1/2 c. vinegar
  • 2 Tbsp. salt
  • 3 Tbsp. sugar

Directions

  1. 1
    Wash tender poke.
  2. 2
    Add to boiling water.
  3. 3
    Boil until wilted. Drain poke.
  4. 4
    Add vinegar, salt and sugar.
  5. 5
    Cook until done or soft. Put in jars and seal.

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