Canning Potatoes

2 ingredients
1 steps

Ingredients

  • irish potatoes or white potato
  • salt

Directions

  1. 1
    ["Wash& scrape freshly dug potatoes and then rinse again thoroughly.", "Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).", "Boil them 10 minutes, drain.", "Add 1 teaspoon salt to each quart jar.", "Cover with boiling water and leave 1\" head space.""

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