Cappuccino

5 ingredients
6 steps

Ingredients

  • 1/4 c. Espresso coffee
  • 2 c. boiling water
  • 1/2 c. whipping cream, whipped
  • sugar (if desired)
  • ground cinnamon, ground nutmeg or finely grated orange peel

Directions

  1. 1
    Dissolve coffee in boiling water.
  2. 2
    Pour into small, tall cups, filling only half full.
  3. 3
    Whip the cream.
  4. 4
    Let guest add sugar, if desired, then spoon cream atop coffee and sprinkle with ground cinnamon.
  5. 5
    Guest folds in cream until frothy.
  6. 6
    Makes 6 or 7 servings.

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