Caramel Apples

Directions

1. 1
   In top of double boiler or saucepan, combine caramels and water.
2. 2
   Cook until melted, stirring occasionally.
3. 3
   Insert wooden sticks into stem end of each apple.
4. 4
   Keep caramel mixture over low heat.
5. 5
   Dip apples into caramel mixture, turning to coat.
6. 6
   Scrape off excess caramel mixture when removing apple from pan.
7. 7
   Place on greased waxed paper and chill until set.