Caramel Cookies

8 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1 lb. light brown sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 2 c. chopped pecans
  • dash of salt
  • 2 tsp. vanilla
  • powdered sugar for top

Directions

  1. 1
    Heat margarine and sugar in saucepan until melted.
  2. 2
    Add eggs and beat well.
  3. 3
    Add flour, baking powder, salt and vanilla.
  4. 4
    Mix well. Stir in pecans.
  5. 5
    Pour into greased and floured 10 x 15-inch pan.
  6. 6
    Bake for 25 minutes at 350°.
  7. 7
    Cool in pan.
  8. 8
    Dust top with powdered sugar and cut into squares.

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