Caramel Cookies
8 ingredients
8 steps
Ingredients
- 2 sticks margarine
- 1 lb. light brown sugar
- 2 eggs
- 1 1/2 c. flour
- 2 c. chopped pecans
- dash of salt
- 2 tsp. vanilla
- powdered sugar for top
Directions
-
1Heat margarine and sugar in saucepan until melted.
-
2Add eggs and beat well.
-
3Add flour, baking powder, salt and vanilla.
-
4Mix well. Stir in pecans.
-
5Pour into greased and floured 10 x 15-inch pan.
-
6Bake for 25 minutes at 350°.
-
7Cool in pan.
-
8Dust top with powdered sugar and cut into squares.
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