Gravy Soup

5 ingredients
7 steps

Ingredients

  • 5 tablespoons butter
  • 5 tablespoons flour
  • 7 cups beef stock
  • 1 cup buttered crouton
  • 1/4 cup grated swiss cheese

Directions

  1. 1
    Melt butter in a deep saucepan.
  2. 2
    Add flour and stir well.
  3. 3
    Cook over low heat until deep brown, stirring constantly.
  4. 4
    Gradually add stock, stirring constantly.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
  7. 7
    Top with croutons and grated cheese.

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