Carrot Cake

9 ingredients
4 steps

Ingredients

  • 3 c. grated raw carrots
  • 4 eggs (unbeaten)
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 c. plain flour
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Combine carrots, eggs, sugar and oil.
  2. 2
    Add remaining ingredients and beat well.
  3. 3
    Pour into greased pans.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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