Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. sugar; 4 eggs; 1 1/2 c. salad oil; 1 tsp. vanilla; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. baking powder; 2 c. flour; 3 c. grated carrots; 3/4 c. ground walnuts; 1 (8 oz.) cream cheese, softened; 1 stick butter; 1 lb. confectioners sugar

14 ingredients

4 steps

Ingredients

2 c. sugar
4 eggs
1 1/2 c. salad oil
1 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
2 c. flour
3 c. grated carrots
3/4 c. ground walnuts
1 (8 oz.) cream cheese, softened
1 stick butter
1 lb. confectioners sugar

Directions

1

Beat together sugar, eggs, oil and vanilla.
2

Mix together salt, cinnamon, baking soda, baking powder and flour, then add to first mixture.
3

Then add carrots and walnuts; mix well.
4

Bake in a 9 x 13 x 2-inch pan at 350° for 35 to 40 minutes or until done.