Carrot Salad

6 ingredients
1 steps

Ingredients

  • 1 lb. carrots, cleaned, sliced and lightly cooked
  • 1 small onion, cut up
  • 1/2 c. tomato juice or soup
  • 1/3 c. white vinegar
  • 1/2 c. sugar
  • 1 tsp. prepared mustard

Directions

  1. 1
    Mix soup, vinegar, sugar and mustard. Pour over carrots and onions; chill 24 hours before serving.

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