Casco Bay Rice

Directions

1. 1
   Cook rice according to package directions to make 3 cups cooked rice.
2. 2
   Drain artichokes and reserve marinade.
3. 3
   Chop the artichokes and set aside.
4. 4
   In a large skillet, heat reserved marinade for 20 seconds and then add onions.
5. 5
   Over medium heat, cook onion until dark golden brown, about 5 minutes.
6. 6
   Add sherry and wine and bring to a boil.
7. 7
   Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
8. 8
   Add crabmeat, tomatoes, and cooked rice.
9. 9
   Heat through, tossing to mix evenly.
10. 10
    Serve hot.