Cassava Cake #2

5 ingredients
3 steps

Ingredients

  • 2 c. coarsely grated cassava
  • 1 egg, slightly beaten
  • 1/2 c. sugar
  • 2 Tbsp. melted butter
  • 1 c. coconut milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients thoroughly. Pour mixture into foil-lined 8-inch layer pan.
  3. 3
    Bake for about 20 minutes or until mixture is almost firm.

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