Chantilly Potatoes

4 ingredients
8 steps

Ingredients

  • 1 cup heavy cream, whipped
  • 1 cup grated havarti cheese
  • 2 teaspoons salt
  • 4 cups mashed potatoes

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    Whip the cream until stiff.
  3. 3
    Fold in the Havarti cheese and salt into the mashed potatoes.
  4. 4
    Place the mashed potatoes in a buttered casserole dish.
  5. 5
    Spread the whipped cream over the potatoes.
  6. 6
    Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
  7. 7
    6 servings.
  8. 8
    Dining In-- A Collection Of Fine Recipes.

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