Chantilly Potatoes
4 ingredients
8 steps
Ingredients
- 1 cup heavy cream, whipped
- 1 cup grated havarti cheese
- 2 teaspoons salt
- 4 cups mashed potatoes
Directions
-
1Preheat oven to 400 F.
-
2Whip the cream until stiff.
-
3Fold in the Havarti cheese and salt into the mashed potatoes.
-
4Place the mashed potatoes in a buttered casserole dish.
-
5Spread the whipped cream over the potatoes.
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6Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
-
76 servings.
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8Dining In-- A Collection Of Fine Recipes.
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