Glazed Carrots

4 ingredients
1 steps

Ingredients

  • 1 bag frozen carrots
  • 1 c. water
  • 1/2 c. Karo syrup
  • 1 stick butter

Directions

  1. 1
    Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes.

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