Char Kway Teow

Directions

1. 1
   Heat a LOT of oil in a wok and add in chopped garlic.
2. 2
   Fry for about 40 seconds, and dont burn it, please!
3. 3
   Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
4. 4
   Add in kecap manis, soy sauce, and dark say sauce.
5. 5
   Toss.
6. 6
   Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set for around 50 seconds.
7. 7
   Scramble and combine with noodles.
8. 8
   Add in chives and toss for another 3 minutes or so.
9. 9
   I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste.
10. 10
    I like mine with a lot of kecap manis and I like it moist.
11. 11
    Its all up to u!
12. 12
    Be creative!