Cheater'S Clam Chowder
15 ingredients
6 steps
Ingredients
- 1 (10 ounce) can condensed new england clam chowder (or 15 oz.)
- 1 (10 ounce) can condensed cream of celery soup
- 1 (10 ounce) can condensed cream of potato soup
- 1 (6 ounce) can minced clams
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon margarine
- 3 cups fat-free half-and-half
- 1 cup 2% low-fat milk
- 3/4 cup shredded low-fat cheddar cheese
- 4 cooked diced potatoes (peeled)
- 3 teaspoons dried dill
- 1 1/2 teaspoons dried basil
- 2 teaspoons garlic powder
- salt and pepper
Directions
-
1In large pan cook onion& celery in margerine.
-
2Add remaining ingredients except cheese.
-
3Heat thoroughly, stirring often.
-
4Add cheese& stir until melted.
-
5Note: Will thicken once refrigerated.
-
6Add more milk when reheating.
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