Cheddar Cheese Chili Cornbread

11 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. plain yogurt
  • 1/4 c. melted butter, cooled
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. grated Cheddar cheese
  • 1 c. cream-style corn
  • 1 (4 oz.) can green chiles, chopped
  • 1/4 c. minced onion

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In a medium bowl, whisk together eggs, yogurt and butter.
  3. 3
    Add cornmeal, salt, baking powder and soda; mix until just blended.
  4. 4
    Add remaining ingredients; mix well. Pour into greased 10-inch skillet.
  5. 5
    Bake for 40 minutes.

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