Cheese Ball

6 ingredients
8 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 3/4 c. crumbled Blue cheese (about 4 oz.)
  • 1 c. shredded sharp Cheddar cheese (about 4 oz.)
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • pecans

Directions

  1. 1
    Place cheeses in small mixer bowl, let stand at room temperature until softened.
  2. 2
    Add onion and Worcestershire sauce, blend at low speed.
  3. 3
    Beat on medium speed until fluffy, scraping side and bottom of bowl.
  4. 4
    Cover, chill at least 8 hours.
  5. 5
    Shape mixture into one large ball or small balls.
  6. 6
    Roll in pecans.
  7. 7
    Place on serving plate.
  8. 8
    Cover and chill two hours.

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