Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 3 or 4 small green onions, chopped fine
  • 2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1/2 tsp. Accent
  • 8 oz. chipped dried beef, chopped fine

Directions

  1. 1
    Blend cream cheese, green onions, Worcestershire sauce, soy sauce, Accent and 1/3 of the dried beef, mixing well.
  2. 2
    Form into a ball.
  3. 3
    Lay rest of beef on wax paper or foil.
  4. 4
    Roll cheese ball in the beef to form outer coating.
  5. 5
    Chill in refrigerator and serve with party crackers.

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