Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/3 c. grated bell pepper
  • 2 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 1 small can crushed pineapple
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Mix cream cheese, bell pepper, onion, salt and pineapple together.
  3. 3
    Shape into ball.
  4. 4
    Coat with chopped pecans.
  5. 5
    Chill 3 hours before serving.
  6. 6
    Serve with crackers.

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