Cheese Carrots

Directions

1. 1
   Scrape 2 packages carrots.
2. 2
   Slice 1/2-inch thick and cook until tender in salted water.
3. 3
   Melt butter and cheese.
4. 4
   Pour over carrots.
5. 5
   Bake in a casserole dish 30 minutes at 350°, about 10 minutes before taking out of oven.
6. 6
   Cover with bread crumbs and let brown.