Cheese Crisps

Directions

1. 1
   Heat a large nonstick skillet.
2. 2
   In a small bowl, toss the Parmesan and Asiago cheeses with the flour.
3. 3
   Spoon level tablespoons of the cheese mixture at least 2 inches apart into the skillet.
4. 4
   Flatten each mound of cheese into a 2 1/2-inch round and cook the rounds over moderate heat until brown around the edges, about 2 minutes.
5. 5
   Using a thin spatula, flip the cheese crisps and cook until golden brown.
6. 6
   Transfer the crisps to a plate and let cool.