Cheese Pastry Shell

Directions

1. 1
   Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
2. 2
   Stir in cheese.
3. 3
   Sprinkle milk, one tablespoon at a time, evenly over surface.
4. 4
   Stir with fork until dry ingredients are moistened.
5. 5
   Shape into a ball. Chill 30 minutes.