Cheese Roll

Directions

1. 1
   Mix Velveeta cheese, cream cheese, onion and garlic salt in a bowl with hands.
2. 2
   Shape into logs, like rolls. Make about 4 log rolls.
3. 3
   After shaping, set aside.
4. 4
   Using wax paper, place 1 cup pecans on paper with desired amount of chili powder. Take cheese rolls and roll over and over in nuts and chili powder until well covered.
5. 5
   Serve on Hi Ho crackers.