Cheese Salmon Bake

Name: Cheese Salmon Bake
Ingredients: 2 Tbsp. butter or oleo; 1 (1 lb.) can salmon, drained and flaked; 1/2 lb. processed sharp Cheddar cheese, grated; 2 Tbsp. flour; 1 c. milk; 1/2 (8 oz.) pkg. medium noodles (2 c.); 1 tsp. salt; 1/8 tsp. pepper

8 ingredients

8 steps

Ingredients

2 Tbsp. butter or oleo
1 (1 lb.) can salmon, drained and flaked
1/2 lb. processed sharp Cheddar cheese, grated
2 Tbsp. flour
1 c. milk
1/2 (8 oz.) pkg. medium noodles (2 c.)
1 tsp. salt
1/8 tsp. pepper

Directions

1

Start heating oven to 375°.
2

Grease 1 quart casserole.
3

In saucepan, melt butter and add flour, stirring until blended smooth.
4

Slowly add milk, stirring constantly to avoid lumps. Cook, stirring until smooth and thickened.
5

To salmon add uncooked noodles, cheese, salt, pepper and sauce.
6

Combine thoroughly. Pour into casserole.
7

Bake 30 minutes or until set.
8

Makes 4 servings.