Cheese Sauce

4 ingredients
1 steps

Ingredients

  • 2 Tbsp. plain flour
  • 2 Tbsp. butter
  • 1 c. milk
  • 1 c. diced cheese

Directions

  1. 1
    In saucepan, add flour and butter. Cook until butter melts. Stir constantly, about 1 minute. Slowly add 1/2 cup milk and stir until it starts to thicken. Add milk until desired thickness. Then add cheese. Stir until cheese melts.

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