Cheese Soup

9 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. celery, diced
  • 1 c. onion, diced
  • 1 qt. water
  • 2 1/2 c. cubed potatoes
  • 1 c. carrots, diced
  • 10 oz. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Mix together all ingredients except chicken soup and cheese. Cook for 30 minutes.
  2. 2
    Add chicken soup and chopped cheese.
  3. 3
    Cook until cheese is melted and soup is hot enough to eat.

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